A biohazard is any biological material that poses a risk to human or animal health — blood and bodily fluids, human or animal waste, mold, and certain microorganisms and chemicals. Because improper handling can spread disease and most biohazards can’t legally go in the regular trash, biohazard cleanup is almost always a job for trained professionals with the right protective equipment, solutions, and disposal channels. This guide explains what biohazards are, where they occur, how professional cleanup works, what it costs, and why DIY isn’t recommended.
Few words make people as nervous as “biohazard.” It conjures hazmat suits, hazard tape, condemned property, and massive expense. At Pro Housekeepers we know difficult cleanups, and we’re here to demystify the process.
What are biohazards?
A biological hazard, or biohazard, is any biological material that poses a risk to human or animal health. Blood is the most common one we encounter, but others include mold and fungus spores, human waste, animal infestations, and industrial chemicals. Some are rare in homes and workplaces; others are surprisingly common. It only takes a small leak or condensation buildup to create the perfect environment for Stachybotrys chartarum — “black mold” — to grow in a home. (Black mold was widely suspected as the cause of a 1990s cluster of infant lung hemorrhage in Cleveland, but after review the CDC concluded that link was not proven; even so, the CDC advises that any mold found in a building should be removed, since mold can cause genuine respiratory and allergic problems.)
Most biohazards come from microorganisms (bacteria and fungi), viruses, or toxins. They’re classified by type and effect and assigned UN numbers (used for all hazardous materials, including non-biological ones like explosives). The categories include infectious substances harmful to humans, infectious substances harmful to animals, unidentified biological substances, and regulated medical waste.
The CDC further classifies biological agents by biosafety level, according to the harm they pose:
Level 1 — minimal threat to healthy adults (some strains of E. coli)
Level 2 — moderate hazard (HIV, hepatitis)
Level 3 — high-risk pathogens that can become airborne (tuberculosis)
Level 4 — life-threatening pathogens with no known treatment (Ebola)
TYPES OF BIOHAZARD |
|
Human bodily fluids |
Including blood, saliva, amniotic fluid, and more — bodily fluids can transmit diseases |
Medical waste |
Tissue samples, laboratory cultures, and byproducts from autopsies and surgeries |
Animal carcasses and droppings |
Droppings may contain bacteria and viruses that become airborne, and carcasses attract disease-carrying pests |
Mold and fungi |
Spores can become airborne and cause respiratory and other illnesses |
Viruses and bacteria |
Some can survive outside a host and pose a threat to anyone entering the environment |
